Delicious Japanese Mame gohan the Green peas rice with small scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Japanese Mame gohan the Green peas rice with small scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Japanese Mame gohan the Green peas rice with small scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Japanese Mame gohan the Green peas rice with small scallops recipe. This Japanese Mame gohan the Green peas rice with small scallops make for a yummy summer dinner that you can make it easy. The Japanese Mame gohan the Green peas rice with small scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Japanese Mame gohan the Green peas rice with small scallops recipe.

Japanese Mame gohan the Green peas rice with small scallops.

Before preparing the dish, I have done some research on how to cook Japanese Mame gohan the Green peas rice with small scallops easily with delicious taste. You can have Japanese Mame gohan the Green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook that.

Perfect Japanese Mame gohan the Green peas rice with small scallops Recipe Ingredients

1. Prepare 2 Cups of Rice.
2. Prepare 5 Tablespoon of Green Peas (Raw).
3. It's 5 cm of × 5cm Dried Kobu Seaweed sheet.
4. Prepare 2 Tablespoon of Sake.
5. You need 1 pinch of salt.
6. Prepare 4 Tablespoon of Small Scallop (FRESH and raw).
7. Prepare 2 of Oba leaves.

How to make Japanese Mame gohan the Green peas rice with small scallops step by step

1. Wash rice and place it in the rice cooker, then measure the water..
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water..
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook..
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl..
5. Garnish the rice with small scallop and thinly cut Oba leaves..