Perfect Ground Beef Chilaquiles Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef Chilaquiles. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef Chilaquiles as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Ground Beef Chilaquiles recipe. This Ground Beef Chilaquiles make for a yummy summer dinner that you can make it easy. The Ground Beef Chilaquiles recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef Chilaquiles recipe.

Ground Beef Chilaquiles.

Ground Beef Chilaquiles Before preparing the dish, I have done some research on how to make Ground Beef Chilaquiles easily with yummy taste. You can have Ground Beef Chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.

Tasty Ground Beef Chilaquiles Recipe Ingredients

  1. Prepare 1 lb of ground beef.
  2. Prepare 1/2 of white onion.
  3. It's 1 bag of homemade corn tortilla chips or 20 corn tortillas.
  4. It's 1 bag of shredded cheese.
  5. You need 1 clove of garlic.
  6. Prepare 1 can of chili colorado enchillada sauce.
  7. You need 2 tbsp of corn oil.
  8. You need 1 tsp of cumin.
  9. It's 1 tsp of garlic salt.
  10. It's 1/2 packages of queso fresco.
  11. You need 1/2 tsp of salt.
  12. Prepare 1/2 can of water.

How to make Ground Beef Chilaquiles step by step

  1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..
  2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..
  3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..
  4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.