Tasty Shrimp/Scallop scampi with linguine Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp/Scallop scampi with linguine. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp/Scallop scampi with linguine as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Shrimp/Scallop scampi with linguine recipe. This Shrimp/Scallop scampi with linguine make for a tasty summer dinner that you can make it easy. The Shrimp/Scallop scampi with linguine recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp/Scallop scampi with linguine recipe.

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallop dry, then season with salt and pepper.

Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Before preparing the dish, I have done some research on how to cook Shrimp/Scallop scampi with linguine easily with perfect taste. You can cook Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

Tasty Shrimp/Scallop scampi with linguine Recipe Ingredients

1. Prepare 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. You need 1/2 of # bay scallops.
3. It's 2 of lemons.
4. You need of vegetable oil & salt (for pasta water).
5. You need 1/2 box of linguine.
6. Prepare 3 1/2 Tbsp of butter.
7. It's 2 3/4 Tbsp of olive oil.
8. Prepare 6 of garlic cloves, minced (about 2 Tbsp).
9. You need 1 tsp of kosher salt.
10. You need 1/4 of black pepper.
11. Prepare 1/3 C of fresh parsley, chopped.
12. You need of zest of 1/2 lemon.
13. Prepare 3 Tbsp of lemon juice (1 1/2 lemons).
14. Prepare 1/2 of lemon, thin slices.
15. It's 1/2 C of white wine.
16. It's 1/4 tsp of red pepper flakes (less if you don't like the heat).

This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Do this by following the cooking instructions on the package of the linguine. Once your pasta is done, set it aside and then make the scampi immediately, or you can also do both at the same time. I usually combine the oil and garlic in.

How to make Shrimp/Scallop scampi with linguine step by step

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend. It's a simple dish made with a handful of flavorful ingredients that all come together and compliment Linguine - feel free to use any type of pasta, linguine is just what I prefer for the recipe. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Loaded with garlicky shrimp and a rich lemon flavor, this pasta dish comes together easily and will disappear quickly.