Delicious Grilled Scallops, Wrapped in Bacon Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Scallops, Wrapped in Bacon. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Scallops, Wrapped in Bacon as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Grilled Scallops, Wrapped in Bacon recipe. This Grilled Scallops, Wrapped in Bacon make for a tasty summer dinner that you can make it easy. The Grilled Scallops, Wrapped in Bacon recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Scallops, Wrapped in Bacon recipe.

Grilled Scallops, Wrapped in Bacon.

Grilled Scallops, Wrapped in Bacon Before preparing the dish, I have done some research on how to cook Grilled Scallops, Wrapped in Bacon easily with perfect taste. You can have Grilled Scallops, Wrapped in Bacon using 6 ingredients and 5 steps. Here is how you cook it.

Tasty Grilled Scallops, Wrapped in Bacon Recipe Ingredients

  1. Prepare 8 of fresh sea scallops (medium).
  2. Prepare 1/4 cup of light or clear Italian salad dressing.
  3. Prepare 4 slices of bacon, cut in half.
  4. You need of Drizzle of balsamic vinegar.
  5. Prepare 2 sprigs of basil (garnish).
  6. You need 2 of bamboo skewers, (soaked in water).

How to make Grilled Scallops, Wrapped in Bacon step by step

  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over..
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet..
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer..
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups].
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy..