Appetizing Lemon Ricotta Pasta With Seared Scallops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon Ricotta Pasta With Seared Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon Ricotta Pasta With Seared Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Lemon Ricotta Pasta With Seared Scallops recipe. This Lemon Ricotta Pasta With Seared Scallops make for a yummy summer dinner that you can make it easy. The Lemon Ricotta Pasta With Seared Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon Ricotta Pasta With Seared Scallops recipe.

Lemon Ricotta Pasta With Seared Scallops.

Lemon Ricotta Pasta With Seared Scallops Before preparing the dish, I have done some research on how to cook Lemon Ricotta Pasta With Seared Scallops easily with perfect taste. You can cook Lemon Ricotta Pasta With Seared Scallops using 7 ingredients and 12 steps. Here is how you cook it.

Delicious Lemon Ricotta Pasta With Seared Scallops Recipe Ingredients

  1. It's 12 of Scallops.
  2. It's 1/2 box of Fettuccine Noodles.
  3. Prepare 1 cup of Peas.
  4. You need 1 1/2 cup of Ricotta Cheese.
  5. Prepare 4 tbsp of Olive Oil.
  6. It's 1 tbsp of Butter.
  7. It's 1/4 cup of Lemon Juice.

How to make Lemon Ricotta Pasta With Seared Scallops step by step

  1. Boil noodles until al dente..
  2. Rinse scallops..
  3. Then pat dry..
  4. Put one table spoon of olive oil and butter into a high heat pan..
  5. Add scallops in batches..
  6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈.
  7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs).
  8. Now add lemon juice..
  9. And lemon zest..
  10. Now add your peas..
  11. Then ricotta and stir until everything is combined..
  12. Top with your scallops and serve..