This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Sea Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Sea Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Grilled Sea Scallops recipe. This Grilled Sea Scallops make for a tasty summer dinner that you can make it easy. The Grilled Sea Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Sea Scallops recipe.

Grilled Sea Scallops.

Before preparing the dish, I have done some research on how to make Grilled Sea Scallops easily with perfect taste. You can have Grilled Sea Scallops using 6 ingredients and 10 steps. Here is how you cook it.

Tasty Grilled Sea Scallops Recipe Ingredients

Prepare 1 lb of Jumbo Sea Scallops.
Prepare 1 of Extra Virgin Olive Oil.
It's 1 of Minced Garlic.
Prepare 1 of Worcestershire Sauce.
It's 1 of Tabasco Sauce.
Prepare 1 of Salt & Pepper.

How to make Grilled Sea Scallops from scracth

Marinate Scallops.
For the marinade.
In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste..
Add scallops and mix well..
Refrigerate for at least 1 hour..
When ready to grill, pre heat grill to medium high heat..
Put scallops on skewers..
Grill for 3 minutes on each side..
Serve immediately..
Enjoy!.