Yummy Fresh Lemony Green Beans, Mushrooms and Baby Scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fresh Lemony Green Beans, Mushrooms and Baby Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fresh Lemony Green Beans, Mushrooms and Baby Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Fresh Lemony Green Beans, Mushrooms and Baby Scallops recipe. This Fresh Lemony Green Beans, Mushrooms and Baby Scallops make for a tasty summer dinner that you can make it easy. The Fresh Lemony Green Beans, Mushrooms and Baby Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fresh Lemony Green Beans, Mushrooms and Baby Scallops recipe.

Fresh Lemony Green Beans, Mushrooms and Baby Scallops.

Before preparing the dish, I have done some research on how to cook Fresh Lemony Green Beans, Mushrooms and Baby Scallops easily with perfect taste. You can have Fresh Lemony Green Beans, Mushrooms and Baby Scallops using 7 ingredients and 7 steps. Here is how you achieve that.

Delicious Fresh Lemony Green Beans, Mushrooms and Baby Scallops Recipe Ingredients

1. Prepare 1 1/2 tbsp of butter.
2. You need 2 cup of fresh green/string beans.
3. Prepare 1 cup of button mushrooms quartered.
4. You need 1/2 cup of mini scallops.
5. You need 1 of sea salt (to taste).
6. You need 1 tsp of chili flakes.
7. Prepare 1 of lemon juice from 1/2 lemon.

How to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops step by step

1. Melt butter in medium-high heat pan and add mushrooms. Cook 3 min.
2. Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along).
3. Add sea salt and chili flakes.
4. Add green beans and stir together couple min to incorporate everything.
5. Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat.
6. Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min).
7. ENJOY 🙆.