Delicious Shrimp n Scallop pasta w/ White Wine sauce Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp n Scallop pasta w/ White Wine sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp n Scallop pasta w/ White Wine sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Shrimp n Scallop pasta w/ White Wine sauce recipe. This Shrimp n Scallop pasta w/ White Wine sauce make for a tasty summer dinner that you can make it easy. The Shrimp n Scallop pasta w/ White Wine sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp n Scallop pasta w/ White Wine sauce recipe.

Shrimp n Scallop pasta w/ White Wine sauce.

Before preparing the dish, I have done some research on how to make Shrimp n Scallop pasta w/ White Wine sauce easily with perfect taste. You can cook Shrimp n Scallop pasta w/ White Wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

Yummy Shrimp n Scallop pasta w/ White Wine sauce Recipe Ingredients

1. It's 1 of Pasta of your choice. (Daddy used fettuccine).
2. Prepare 1 of Salt and Pepper to taste.
3. Prepare 1 tbsp of extra Virgin olive oil.
4. Prepare 1/2 of bell pepper (either red or green).
5. It's 1/2 lb of scallops.
6. You need 1/2 lb of shrimp.
7. Prepare 2/3 cup of white cooking wine.
8. Prepare 1/2 tbsp of dijon mustard (grey poupon).
9. Prepare 1/4 cup of dried parsley.
10. It's 1/2 cup of red onion.

How to make Shrimp n Scallop pasta w/ White Wine sauce from scracth

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
4. Serve over pasta! Mix together, if you prefer..