Tasty Smoky seared scallops with pesto Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Smoky seared scallops with pesto. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Smoky seared scallops with pesto as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Smoky seared scallops with pesto recipe. This Smoky seared scallops with pesto make for a yummy summer dinner that you can make it easy. The Smoky seared scallops with pesto recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Smoky seared scallops with pesto recipe.

Smoky seared scallops with pesto. To properly sear scallops, you'll need a heavy bottomed skillet like a cast iron skillet or a stainless steel pan. These are the best conductors of high heat to You want to make sure your pan is nice and hot before adding your oil and scallops to the pan. When turning, don't try to force the scallops, if they're.

You know, holidays are just around the corner! Pan-Seared Scallops with Tomatoes and Pesto. Heat a large cast-iron skillet over high heat. Before preparing the dish, we have done some research on how to cook Smoky seared scallops with pesto easily with perfect taste. You can have Smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you achieve it.

Tasty Smoky seared scallops with pesto Recipe Ingredients

1. You need 1 dozen of Large Scallops.
2. It's 3/4 tsp of Cayenne pepper.
3. You need 1 1/2 tbsp of Kosher salt.
4. Prepare 1 tbsp of Course ground black pepper.
5. You need 2/3 cup of Good homemade or store bought pesto.
6. Prepare 1/2 of lemon cut in wedges.
7. Prepare 2 tbsp of good olive oil.

Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Transfer the scallops to a plate. You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!

How to make Smoky seared scallops with pesto step by step

1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
4. Remove from heat all let rest for 3 minutes and serve..

Seared Scallops with Creamy Basil Pesto Sauce. Season the scallops with salt and pepper. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t. When the oil begins to smoke slightly, season the scallops with salt and pepper and Arrange the scallops and vegetables on plates.