Yummy Scallops and Corriander with Sweet Green Pea puree Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scallops and Corriander with Sweet Green Pea puree. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scallops and Corriander with Sweet Green Pea puree as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Scallops and Corriander with Sweet Green Pea puree recipe. This Scallops and Corriander with Sweet Green Pea puree make for a tasty summer dinner that you can make it easy. The Scallops and Corriander with Sweet Green Pea puree recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scallops and Corriander with Sweet Green Pea puree recipe.

Scallops and Corriander with Sweet Green Pea puree.

Before preparing the dish, we have done some research on how to make Scallops and Corriander with Sweet Green Pea puree easily with delicious taste. You can cook Scallops and Corriander with Sweet Green Pea puree using 13 ingredients and 4 steps. Here is how you achieve it.

Delicious Scallops and Corriander with Sweet Green Pea puree Recipe Ingredients

1. Prepare 6 each of Large Sea Scallops.
2. It's 1 tbsp of Crushed Corriander Seeds.
3. You need 1 tbsp of Sea Salt.
4. Prepare 1 tsp of White Pepper.
5. Prepare 1 pinch of Cayenne Pepper.
6. It's 2 pinch of Radish Micro Greens.
7. It's 1 pinch of Finely chopped Chives.
8. It's of Green Pea Puree.
9. It's 1 cup of Baby Sweet Green Peas.
10. It's 2 tbsp of Unsalted Butter.
11. You need 1 tsp of Sea Salt.
12. It's 1 tsp of White Pepper.
13. It's 2 tbsp of Boiling Water.

How to make Scallops and Corriander with Sweet Green Pea puree from scracth

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water..
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree..
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished..
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side..