Delicious Seared Scallops With Sherry And Herb Sauce Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seared Scallops With Sherry And Herb Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seared Scallops With Sherry And Herb Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Seared Scallops With Sherry And Herb Sauce recipe. This Seared Scallops With Sherry And Herb Sauce make for a tasty summer dinner that you can make it easy. The Seared Scallops With Sherry And Herb Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seared Scallops With Sherry And Herb Sauce recipe.

Seared Scallops With Sherry And Herb Sauce.

Seared Scallops With Sherry And Herb Sauce Before preparing the dish, I have done some research on how to cook Seared Scallops With Sherry And Herb Sauce easily with perfect taste. You can have Seared Scallops With Sherry And Herb Sauce using 10 ingredients and 10 steps. Here is how you achieve it.

Delicious Seared Scallops With Sherry And Herb Sauce Recipe Ingredients

  1. You need 1 lb of Sea scallops.
  2. You need 1/4 tsp of Sea salt.
  3. Prepare 1 tsp of Black pepper.
  4. It's 1 tsp of Paprika.
  5. It's 3 tbsp of Butter- divided.
  6. You need 1 clove of Garlic - minced.
  7. It's 1 cup of Dry Sherry.
  8. Prepare 1 tbsp of Lemon juice.
  9. It's 1/4 tsp of Oregano.
  10. It's 1 tsp of Terragon.

How to make Seared Scallops With Sherry And Herb Sauce step by step

  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika..
  2. In a large skillet, melt butter on med-high heat..
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm..
  4. Remove scallops to warm plate.
  5. Add remaining tablespoon of butter to skillet.
  6. Sauté minced garlic in the butter until tender.
  7. Add sherry and remaining herbs.
  8. Stir liquid until reduced to desired thickness.
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up.
  10. Serve scallops with sauce.