Tasty Seared Scallops with a spicy Mango salsa Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seared Scallops with a spicy Mango salsa. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seared Scallops with a spicy Mango salsa as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Seared Scallops with a spicy Mango salsa recipe. This Seared Scallops with a spicy Mango salsa make for a tasty summer dinner that you can make it easy. The Seared Scallops with a spicy Mango salsa recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seared Scallops with a spicy Mango salsa recipe.

Seared Scallops with a spicy Mango salsa. Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops.

Be sure to use fresh king scallops which are large and plump, and take care not to overcook them; they should remain tender and moist. This recipe appeared in my food column, Steamy Kitchen, published in a local newspaper here in Florida. The original text from the food column appears below. Before preparing the dish, I have done some research on how to cook Seared Scallops with a spicy Mango salsa easily with delicious taste. You can cook Seared Scallops with a spicy Mango salsa using 8 ingredients and 7 steps. Here is how you cook it.

Delicious Seared Scallops with a spicy Mango salsa Recipe Ingredients

1. You need 6 each of Large Sea Scallops.
2. You need 1 each of Mango.
3. You need 2 each of Serrano Pepper.
4. Prepare 1 each of Lime.
5. Prepare 1 tbsp of Cilantro.
6. It's 1/4 tsp of White Pepper.
7. Prepare 1/4 tsp of Ground Cumin.
8. Prepare 1/4 tsp of Sea Salt.

A modified version + coconut rice + an awesome story also published as part of the cover story for Creative Loafing newspaper. Learn how to make perfectly seared scallops with this easy recipe! Succulent chicken topped off with a creamy garlic and Parmesan sauce. Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I'm always looking for different ways.

How to make Seared Scallops with a spicy Mango salsa step by step

1. Peel mango and dice flesh into mixing bowl..
2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime..
3. Add the ground cumin and white pepper and mix together..
4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine..
5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too)..
6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side..
7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish..

I wanted to spice things up. So, I made this fantabulous scallop dish. As I scurried around the kitchen in my sweatpants and an equally as large sweatshirt, I I carmelized some mango, cabbage, and shallots with my favorite balsamic vinegar. Mark my words folks: I enjoyed this slaw and will eat it again. The salsa goes great with grilled chicken, steaks, or a full-flavored fish like salmon or tuna.