Tasty Grilled Scallops and Sweet Pepper Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Scallops and Sweet Pepper. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Scallops and Sweet Pepper as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Grilled Scallops and Sweet Pepper recipe. This Grilled Scallops and Sweet Pepper make for a yummy summer dinner that you can make it easy. The Grilled Scallops and Sweet Pepper recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Scallops and Sweet Pepper recipe.

Grilled Scallops and Sweet Pepper. Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish!

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted BreadcrumbsFood Network. Grilled Mixed Seafood Kebobs with Grilled Sweet Potato Wedge FriesDiscover A Blog By World Market. Season scallops generously with salt and pepper. Before preparing the dish, we have done some research on how to make Grilled Scallops and Sweet Pepper easily with perfect taste. You can have Grilled Scallops and Sweet Pepper using 10 ingredients and 6 steps. Here is how you cook it.

Perfect Grilled Scallops and Sweet Pepper Recipe Ingredients

1. You need 1 each of Green pepper.
2. Prepare 8 large of Frozen scallops.
3. Prepare 1 large of Carrot.
4. Prepare 8 each of Shiitake mushroom.
5. You need of sauce.
6. You need 1 tsp of Corn starch / flour.
7. You need 1 tbsp of Soya sauce.
8. You need 1/2 tsp of White sugar.
9. Prepare 1 1/2 tbsp of Water.
10. Prepare 1 tbsp of Fish sauce.

Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Meanwhile, toss red bell pepper, orange bell pepper, red onion, garlic, lime zest, and lemon zest in a bowl; season with salt and pepper. The sweet pepper stuffed with a tuna with capers.

How to make Grilled Scallops and Sweet Pepper from scracth

1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer..
2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily..
3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size..
4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate.
5. Add cooked scallops onto the vege mix including the scallops juice and oil..
6. Ready to serve..

Appetizer with cherry tomatoes and smoked duck fillet. Thread scallops on metal skewers; drizzle with oil and season with salt and pepper. Drizzle with some relish; sprinkle with scallions and cilantro. Scallops: Pat and dry scallops with paper towels; lightly season with salt, pepper, and cayenne. Heat olive oil and butter in large skillet over very high heat.