Tasty Bacon Cooked Scallop Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bacon Cooked Scallop Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bacon Cooked Scallop Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Bacon Cooked Scallop Salad recipe. This Bacon Cooked Scallop Salad make for a yummy summer dinner that you can make it easy. The Bacon Cooked Scallop Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bacon Cooked Scallop Salad recipe.

Bacon Cooked Scallop Salad.

Bacon Cooked Scallop Salad Before preparing the dish, we have done some research on how to make Bacon Cooked Scallop Salad easily with yummy taste. You can cook Bacon Cooked Scallop Salad using 8 ingredients and 18 steps. Here is how you cook it.

Tasty Bacon Cooked Scallop Salad Recipe Ingredients

  1. Prepare 6 slice of thick cut bacon.
  2. Prepare 1 1/2 lb of bay scallops.
  3. It's 1 of pepper, to taste.
  4. It's 1 of Mediterranean sea salt, to taste.
  5. Prepare 1 1/2 tsp of minced garlic.
  6. Prepare 4 bunch of fresh field greens and spinach, 1 bunch per bowl.
  7. It's 6 dash of lime juice.
  8. Prepare 8 dash of balsamic vinegar (I used vinegar aged 18 years).

How to make Bacon Cooked Scallop Salad step by step

  1. Put a 12" pan on the stove on medium heat..
  2. Use a nonstick spray like Pam to coat the pan..
  3. Add bacon to the pan..
  4. Flip bacon often to ensure even cooking and proper doneness..
  5. Line a plate with paper towels..
  6. Add bacon to paper towel-lined plate..
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.).
  8. Add the scallops to the pan..
  9. Turn the heat to medium-high..
  10. Season the scallops with pepper and salt..
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire..
  12. Add the garlic to scallops and swirl the pan to mix..
  13. This will add a nice toasty crust to the scallops..
  14. Add the bunches of field greens to bowls..
  15. Add lime juice to the field greens for flavoring..
  16. Cut the bacon into slices and add to the bowls..
  17. Complete cooking the scallops and ad to the salad..
  18. Top the salad with balsamic vinegar and enjoy immediately..