Yummy Bacon wrapped Scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bacon wrapped Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bacon wrapped Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Bacon wrapped Scallops recipe. This Bacon wrapped Scallops make for a yummy summer dinner that you can make it easy. The Bacon wrapped Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bacon wrapped Scallops recipe.

Bacon wrapped Scallops. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. Before preparing the dish, we have done some research on how to make Bacon wrapped Scallops easily with delicious taste. You can have Bacon wrapped Scallops using 7 ingredients and 5 steps. Here is how you achieve that.

Tasty Bacon wrapped Scallops Recipe Ingredients

1. Prepare 8 large of scallops.
2. You need 8 slice of bacon.
3. Prepare 3 clove of garlic, minced.
4. You need 1/2 cup of butter.
5. Prepare 1/2 tbsp of thyme.
6. It's 1/2 tbsp of oregano.
7. Prepare 8 of toothpicks.

They are wrapped in bacon and broiled and seasoned until done. Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick.

How to make Bacon wrapped Scallops from scracth

1. Preheat oven to 375°.
2. Melt the butter and then add in garlic, thyme and oregano..
3. Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet..
4. Pour butter mixture onto the scallops..
5. Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked..

Arrange the wrapped scallops on a baking sheet. Bacon-wrapped scallops may sound like an appetizer only served at fancy cocktail parties, but these two-ingredient surf-and-turf bites of crispy, salty bacon around briny. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce.