Delicious Pasta with pan seared Red Snapper and Scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pasta with pan seared Red Snapper and Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pasta with pan seared Red Snapper and Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Pasta with pan seared Red Snapper and Scallops recipe. This Pasta with pan seared Red Snapper and Scallops make for a yummy summer dinner that you can make it easy. The Pasta with pan seared Red Snapper and Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pasta with pan seared Red Snapper and Scallops recipe.

Pasta with pan seared Red Snapper and Scallops.

Before preparing the dish, I have done some research on how to make Pasta with pan seared Red Snapper and Scallops easily with yummy taste. You can cook Pasta with pan seared Red Snapper and Scallops using 11 ingredients and 3 steps. Here is how you achieve it.

Delicious Pasta with pan seared Red Snapper and Scallops Recipe Ingredients

1. It's 2 of Red Snapper Fillets.
2. Prepare 4 large of Scallops.
3. It's 4 of green onions diced.
4. It's 1 tsp of minced garlic.
5. You need 1 of two tbsp olive oil.
6. It's 1/4 tsp of lemon pepper.
7. Prepare 1 of juice of one med lemon.
8. It's 1 of one teaspoon butter.
9. Prepare 1/4 cup of white wine.
10. You need 1 tbsp of capers.
11. You need 1/8 tbsp of parmesean cheese.

How to make Pasta with pan seared Red Snapper and Scallops step by step

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil.