Tasty Ground Beef and Potato Curry Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef and Potato Curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef and Potato Curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Ground Beef and Potato Curry recipe. This Ground Beef and Potato Curry make for a tasty summer dinner that you can make it easy. The Ground Beef and Potato Curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef and Potato Curry recipe.

Ground Beef and Potato Curry.

Ground Beef and Potato Curry Before preparing the dish, we have done some research on how to cook Ground Beef and Potato Curry easily with yummy taste. You can cook Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you cook that.

Perfect Ground Beef and Potato Curry Recipe Ingredients

  1. You need 500 gr (1 lb) of ground beef.
  2. It's 500 gr (1 lb) of potatoes, cut into cubes.
  3. It's 1 of large onion, chopped.
  4. You need 4 of garlic cloves, minced.
  5. It's 4 tsp of curry powder.
  6. You need 2 tsp of turmeric powder.
  7. Prepare 1 tsp of cumin powder.
  8. It's 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. It's 1.5 tsp of salt.
  10. You need 3/4 tsp of sugar.
  11. You need to taste of ground white pepper.
  12. Prepare 250 ml of thick coconut milk.
  13. It's 1/4 cup of frozen peas.

How to make Ground Beef and Potato Curry from scracth

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..