Yummy Baby Scallop Pasta Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baby Scallop Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baby Scallop Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Baby Scallop Pasta recipe. This Baby Scallop Pasta make for a yummy summer dinner that you can make it easy. The Baby Scallop Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baby Scallop Pasta recipe.

Baby Scallop Pasta.

Before preparing the dish, we have done some research on how to make Baby Scallop Pasta easily with perfect taste. You can have Baby Scallop Pasta using 7 ingredients and 5 steps. Here is how you achieve that.

Perfect Baby Scallop Pasta Recipe Ingredients

1. You need 12 oz of Baby Scallops.
2. It's 2 tbsp of unsalted butter.
3. Prepare 1 tbsp of white wine.
4. It's 2 tbsp of Lemon Juice.
5. You need 1 can of diced tomatoes, drained.
6. It's 1 can of Chopped black olives.
7. You need 1/2 packages of Cooked Spaghetti.

How to make Baby Scallop Pasta from scracth

1. In deep skillet, melt butter and mix in wine until aroma forms. 2 mins.
2. Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins.
3. Remove excess liquid and toss in Lemon juice, tomatoes and olives..
4. Sprinkle Creole Seasoning on spaghetti noodles..
5. Top spaghetti with scallops, serve, season with creole and pepper..