Appetizing Pesto Virmicelli wth Bay Scallops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pesto Virmicelli wth Bay Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pesto Virmicelli wth Bay Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Pesto Virmicelli wth Bay Scallops recipe. This Pesto Virmicelli wth Bay Scallops make for a yummy summer dinner that you can make it easy. The Pesto Virmicelli wth Bay Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pesto Virmicelli wth Bay Scallops recipe.

Pesto Virmicelli wth Bay Scallops.

Pesto Virmicelli wth Bay Scallops Before preparing the dish, I have done some research on how to cook Pesto Virmicelli wth Bay Scallops easily with yummy taste. You can have Pesto Virmicelli wth Bay Scallops using 8 ingredients and 4 steps. Here is how you cook that.

Yummy Pesto Virmicelli wth Bay Scallops Recipe Ingredients

  1. It's 8 oz of vermicelli.
  2. Prepare 1/4 cup of butter.
  3. You need 1 tsp of garlic powder.
  4. Prepare 1/4 tsp of dried oregano.
  5. It's 1 dash of pepper.
  6. It's 1 lb of bay scallops.
  7. It's 1/4 cup of white wine.
  8. Prepare 1/3 cup of classic pesto sauce.

How to make Pesto Virmicelli wth Bay Scallops from scracth

  1. cook vermicelli according to package directions.
  2. in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque.
  3. stir in pesto sauce and heat through.
  4. drain vermicelli and add to skillet, toss to combine.