Tasty Barbecued Scallops with Lime Butter "Awen" Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Barbecued Scallops with Lime Butter "Awen". Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Barbecued Scallops with Lime Butter "Awen" as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Barbecued Scallops with Lime Butter "Awen" recipe. This Barbecued Scallops with Lime Butter "Awen" make for a yummy summer dinner that you can make it easy. The Barbecued Scallops with Lime Butter "Awen" recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Barbecued Scallops with Lime Butter "Awen" recipe.

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Barbecued Scallops with Lime Butter "Awen" The fire pit can easily be turned into barbecue with our stainless steel grill grate (sold here additionally). No assembly required, item arrives as one piece. The Awen, David Meiser, Jeroen Search, Jonas Kopp, Dimi Angelis & Jeroen Search and more. Before preparing the dish, we have done some research on how to make Barbecued Scallops with Lime Butter "Awen" easily with delicious taste. You can have Barbecued Scallops with Lime Butter "Awen" using 7 ingredients and 6 steps. Here is how you achieve it.

Yummy Barbecued Scallops with Lime Butter "Awen" Recipe Ingredients

  1. You need 1 head of fennel.
  2. You need 2 of limes.
  3. Prepare 12 large of scallops, cleaned.
  4. It's 1 of egg yolk.
  5. You need 6 tbsp of melted, sightly salted butter.
  6. You need 1 small of amount olive oil for brushing.
  7. You need 1 pinch of salt and freshly ground blackpepper.

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How to make Barbecued Scallops with Lime Butter "Awen" step by step

  1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges..
  2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper..
  3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth..
  4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste..
  5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once..
  6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges..

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