Perfect M.D.'s Scallop Chowder Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our M.D.'s Scallop Chowder. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the M.D.'s Scallop Chowder as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this M.D.'s Scallop Chowder recipe. This M.D.'s Scallop Chowder make for a yummy summer dinner that you can make it easy. The M.D.'s Scallop Chowder recipe today I am going to share will surely make you relish the taste of home. Let’s explore the M.D.'s Scallop Chowder recipe.

M.D.'s Scallop Chowder.

M.D.'s Scallop Chowder Before preparing the dish, I have done some research on how to cook M.D.'s Scallop Chowder easily with perfect taste. You can cook M.D.'s Scallop Chowder using 13 ingredients and 8 steps. Here is how you achieve it.

Yummy M.D.'s Scallop Chowder Recipe Ingredients

  1. Prepare 1 lb of sea scallops.
  2. You need 12 oz of package of lean sliced bacon.
  3. Prepare 3 each of whole carrots.
  4. Prepare 3 each of ears of fresh corn.
  5. You need 2 bunch of green onions.
  6. Prepare 1 large of garlic clove(2 if smaller).
  7. You need 1 cup of white cooking wine.
  8. It's 4 tbsp of flour.
  9. It's 2 cup of milk.
  10. You need 4 tbsp of butter.
  11. Prepare 3 tsp of kosher salt.
  12. You need 2 tsp of white ground pepper.
  13. You need 1/2 tbsp of dry Italian seasoning.

How to make M.D.'s Scallop Chowder from scracth

  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside.
  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside..
  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals.
  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender..
  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly..
  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning..
  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins..
  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side..