Perfect Chinese Cabbage with Scallop Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chinese Cabbage with Scallop Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chinese Cabbage with Scallop Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Chinese Cabbage with Scallop Soup recipe. This Chinese Cabbage with Scallop Soup make for a yummy summer dinner that you can make it easy. The Chinese Cabbage with Scallop Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chinese Cabbage with Scallop Soup recipe.

Chinese Cabbage with Scallop Soup.

Before preparing the dish, I have done some research on how to make Chinese Cabbage with Scallop Soup easily with perfect taste. You can have Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook it.

Perfect Chinese Cabbage with Scallop Soup Recipe Ingredients

1. Prepare of Chinese cabbage.
2. You need of Scallops.
3. Prepare of Goji berries.
4. You need of Anchovies.
5. Prepare 6 cloves of garlic.
6. Prepare 4 slices of young ginger.
7. It's 1 tbsp of Abalone sauce.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/2 tsp of sugar.
10. Prepare 2 tsp of stock powder.

How to make Chinese Cabbage with Scallop Soup from scracth

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..