This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scallop Porridge Made in Slow Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scallop Porridge Made in Slow Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Scallop Porridge Made in Slow Cooker recipe. This Scallop Porridge Made in Slow Cooker make for a tasty summer dinner that you can make it easy. The Scallop Porridge Made in Slow Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scallop Porridge Made in Slow Cooker recipe.
Scallop Porridge Made in Slow Cooker.
Before preparing the dish, I have done some research on how to make Scallop Porridge Made in Slow Cooker easily with perfect taste. You can cook Scallop Porridge Made in Slow Cooker using 5 ingredients and 3 steps. Here is how you cook that.
Tasty Scallop Porridge Made in Slow Cooker Recipe Ingredients
- It's 1/2 cup of rice.
- It's 3 cup of water.
- Prepare 2-3 tbsp of dried scallops (conpoy), steeped in water for about 15 minutes.
- Prepare 1 pinch of sugar.
- You need of Scallions for topping.
How to make Scallop Porridge Made in Slow Cooker from scracth
- Mix all ingredients in your slow cooker..
- Cook HIGH for 2-3 hours or LOW for 6 hours..
- Mix before serving. Serve with chopped scallion..