Delicious Scallop Egg Foo Young Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scallop Egg Foo Young. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scallop Egg Foo Young as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Scallop Egg Foo Young recipe. This Scallop Egg Foo Young make for a yummy summer dinner that you can make it easy. The Scallop Egg Foo Young recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scallop Egg Foo Young recipe.

Scallop Egg Foo Young.

Scallop Egg Foo Young Before preparing the dish, I have done some research on how to make Scallop Egg Foo Young easily with delicious taste. You can cook Scallop Egg Foo Young using 8 ingredients and 4 steps. Here is how you achieve that.

Delicious Scallop Egg Foo Young Recipe Ingredients

  1. Prepare 8-10 of scallops.
  2. You need 1/4 cup of shredded carrots, cut into small pieces.
  3. Prepare 2 of green onions, chopped.
  4. Prepare 6 of eggs.
  5. You need of ~~ Seasoning ~~.
  6. It's 1 Tbsp of rice wine.
  7. You need 1 tsp of salt.
  8. You need of white pepper.

How to make Scallop Egg Foo Young from scracth

  1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
  2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
  3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
  4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.