Delicious Scallop Soup with Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scallop Soup with Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scallop Soup with Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Scallop Soup with Rice recipe. This Scallop Soup with Rice make for a yummy summer dinner that you can make it easy. The Scallop Soup with Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scallop Soup with Rice recipe.

Scallop Soup with Rice.

Scallop Soup with Rice Before preparing the dish, I have done some research on how to make Scallop Soup with Rice easily with yummy taste. You can have Scallop Soup with Rice using 8 ingredients and 6 steps. Here is how you achieve that.

Tasty Scallop Soup with Rice Recipe Ingredients

  1. Prepare 2 portions of steamed rice.
  2. It's 1/4 of red onion, sliced thinly.
  3. Prepare 2 tbsp of frozen peas.
  4. It's 1 tbsp of dried scallops (conpoy).
  5. It's 150 ml of water.
  6. Prepare 1 tsp of oil.
  7. Prepare 1 pinch of salt.
  8. Prepare 1/2 tsp of honey.

How to make Scallop Soup with Rice from scracth

  1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..
  2. Shred the scallops..
  3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..
  4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..
  5. After about five minutes, it is done!.
  6. Pour the scallop soup into the rice, and enjoy!.