Tasty Pan Seared Pork Belly & Scallops in Cast Iron Skillet Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pan Seared Pork Belly & Scallops in Cast Iron Skillet. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pan Seared Pork Belly & Scallops in Cast Iron Skillet as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Pan Seared Pork Belly & Scallops in Cast Iron Skillet.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet Before preparing the dish, I have done some research on how to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet easily with perfect taste. You can cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet using 5 ingredients and 4 steps. Here is how you cook it.

Yummy Pan Seared Pork Belly & Scallops in Cast Iron Skillet Recipe Ingredients

  1. You need 2 lbs of pork belly.
  2. It's 2 lbs of large scallops.
  3. You need 1 tablespoon of olive oil.
  4. Prepare 1 tablespoon of butter.
  5. Prepare of salt & pepper.

How to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet step by step

  1. Cut pork belly into bite size chunks.
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper.
  4. I served with cajun wild rice with black eyed peas.