Perfect Sea Scallops on Succotash Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sea Scallops on Succotash. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sea Scallops on Succotash as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Sea Scallops on Succotash recipe. This Sea Scallops on Succotash make for a yummy summer dinner that you can make it easy. The Sea Scallops on Succotash recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sea Scallops on Succotash recipe.

Sea Scallops on Succotash.

Before preparing the dish, I have done some research on how to cook Sea Scallops on Succotash easily with perfect taste. You can have Sea Scallops on Succotash using 14 ingredients and 5 steps. Here is how you achieve it.

Delicious Sea Scallops on Succotash Recipe Ingredients

1. Prepare 1 1/2 lb of sea scallops.
2. You need 2 tbsp of olive oil.
3. It's 1 large of red shallot , diced.
4. It's 1 of Sweet mini peppers ( I used 1 orange 1 red and 1 yellow) seeded and diced.
5. You need 1 of Kernels from 2 ears sweet corn.
6. It's 3/4 cup of Fresh green beans cut into 1/2-inch pieces.
7. It's 2 tbsp of dry white wine.
8. You need 1/2 cup of water.
9. Prepare 1 of Baby cucumber, diced.
10. Prepare 2 tbsp of unsalted butter.
11. It's 1/4 cup of Coarsely chopped fresh cilantro.
12. You need 1/4 cup of Coarsely chopped fresh basil.
13. You need 1 tsp of sea salt.
14. Prepare 1 tsp of Freshly ground black pepper.

How to make Sea Scallops on Succotash step by step

1. Pull off the small white piece of muscle attached to the side of each scallop (some might not have it). Pat scallops dry on paper towels and season lightly with salt..
2. Heat oil in a large heavy -bottomed skillet over high heat. When the pan is very hot, use tongs to lower in each scallop,flat side down. Cook,without shaking or moving, until the undersides are a deep brown. Flip scallops and brown the other side (if they stick, loosen with the edge of a sharp metal spatula). Place scallops on a warm platter and cover loosely with foil..
3. Lower heat to medium, add red shallot and sweet mini peppers to the same pan,and stir until softened, 2-3 minutes. Stir in corn, beans, wine,water and 1 teaspoon sea salt. Cook, stirring from time to time, until about half of the liquid boils away and the vegetables are nearly cooked through..
4. Add cucumber and cook for 1 minute to heat through. Stir in butter until it melts, then cilantro and basil. Tip any juices that have collected under the scallops into the succotach. Taste and add black pepper and more salt if you like..
5. Spoon the succotash onto warmed dinner plates. Add scallops and serve..