This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
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Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.
Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok.
How it's really made in Thailand.
Before preparing the dish, we have done some research on how to make 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food easily with yummy taste. You can cook 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food using 15 ingredients and 3 steps. Here is how you cook it.
Perfect 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food Recipe Ingredients
- You need 1/4 cup of rice flour.
- You need 1/4 cup of crispy flour.
- It's 1 tbsp. of Corn starch.
- Prepare 1/2 tsp. of Salt.
- It's 1/2 tsp. of Baking powder.
- Prepare 1/2 cup of cool water.
- Prepare 2 pcs. of Spring onion.
- It's 1 clove of garlic.
- You need 100 g. of Scallop.
- You need 100 g. of Mussel.
- You need 7 tbsp. of Vegetable oil.
- You need 1/2 tsp. of Black pepper.
- You need 1 of egg.
- You need of Bean sprout.
- You need 1 tbsp. of Fish sauce.
This is a great lunch meal and midnight snack. Yes, midnight snack when you can step outside your house (in Thailand) and have the hoy tod made for you. This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
How to make 🧑🏽🍳🧑🏼🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food step by step
- Mix all ingredients below to make batter • chopped spring onion and keep some for garnish and add in batter mix it well..
- Quick blanch Scallop & Mussel then remove in water until cool • Add scallop & mussel in batter •fried with high heat until crispy underneath • add egg and spread out then flip•fry until crispy • add garlic chopped and quick fried bean sprout + fish sauce = ready to serve.
- Sauce mix sweet chili sauce + chili sauce + water mix well • Done 🥢.
Remember to discard any mussels that are not opened! Pan fried seafood oyster omelette (HOY TOD) in big pan. Making crisp fried mussels pancake, cooking with egg and flour fry in hot oil. Thai-Style Omelette (khai jiaw, ?) is a common snack to eat on the street or a quick breakfast or lunch. It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal.