Delicious Braised Winter Melon Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Braised Winter Melon. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Braised Winter Melon as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Braised Winter Melon recipe. This Braised Winter Melon make for a tasty summer dinner that you can make it easy. The Braised Winter Melon recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Braised Winter Melon recipe.

Braised Winter Melon.

Braised Winter Melon Before preparing the dish, I have done some research on how to cook Braised Winter Melon easily with perfect taste. You can cook Braised Winter Melon using 8 ingredients and 3 steps. Here is how you cook that.

Delicious Braised Winter Melon Recipe Ingredients

  1. You need of Small winter melon.
  2. Prepare 2 pcs of tomato.
  3. Prepare 2 pcs of fresh mushroom.
  4. You need 3 pcs of dried scallop.
  5. Prepare 2 pcs of dried fish maw.
  6. It's of Garlic and ginger.
  7. Prepare of Oyster sauce.
  8. You need 5 pcs of Black fungus.

How to make Braised Winter Melon from scracth

  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut.
  2. Remove the skin of winter melon and cut into cubes..
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft..