Tasty Mini Monk Jump Over The Wall 迷你佛跳墙 Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mini Monk Jump Over The Wall 迷你佛跳墙. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mini Monk Jump Over The Wall 迷你佛跳墙 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Mini Monk Jump Over The Wall 迷你佛跳墙.

Mini Monk Jump Over The Wall 迷你佛跳墙 Before preparing the dish, I have done some research on how to cook Mini Monk Jump Over The Wall 迷你佛跳墙 easily with delicious taste. You can cook Mini Monk Jump Over The Wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you achieve that.

Tasty Mini Monk Jump Over The Wall 迷你佛跳墙 Recipe Ingredients

  1. Prepare of Fish Maw.
  2. You need Slice of Abalone.
  3. You need of Dried Oyster.
  4. Prepare of Mushrooms.
  5. Prepare of Chicken Stock.
  6. You need Pinch of Salt.
  7. Prepare Pinch of Sugar.
  8. Prepare of Dried Scallops.
  9. Prepare of Abalone Sauce.

How to make Mini Monk Jump Over The Wall 迷你佛跳墙 from scracth

  1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften..
  2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken).
  3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw..
  4. I like to use Low Heat to cooking soup... after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it.... then ready to served..