Delicious Lemon Garlic Seafood Alfredo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon Garlic Seafood Alfredo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon Garlic Seafood Alfredo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Lemon Garlic Seafood Alfredo recipe. This Lemon Garlic Seafood Alfredo make for a yummy summer dinner that you can make it easy. The Lemon Garlic Seafood Alfredo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon Garlic Seafood Alfredo recipe.

Lemon Garlic Seafood Alfredo.

Lemon Garlic Seafood Alfredo Before preparing the dish, I have done some research on how to cook Lemon Garlic Seafood Alfredo easily with yummy taste. You can cook Lemon Garlic Seafood Alfredo using 23 ingredients and 11 steps. Here is how you cook that.

Tasty Lemon Garlic Seafood Alfredo Recipe Ingredients

  1. It's of Seafood Mix.
  2. You need 1 lb of defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari).
  3. Prepare 1/2 lb of defrosted Baby Shrimp.
  4. Prepare 1 Tbsp of Olive Oil.
  5. It's 2 Tbsp of Butter.
  6. You need 2 Tbsp of Minced Garlic.
  7. It's 2 Tbsp of Lemon Juice.
  8. It's 1 Tbsp of Lemon Peel.
  9. You need 1/2 Tsp of Sea Salt.
  10. Prepare 1/2 Tsp of Fresh Cracked Pepper.
  11. You need of Alfredo Sauce.
  12. Prepare 1 Tbsp of Olive Oil.
  13. Prepare 1/2 cup of Butter.
  14. You need of Small Onion (diced).
  15. You need 2 Tbsp of Minced Garlic.
  16. Prepare 3 Tbsp of Flour.
  17. You need 1 cup of Heavy Whipping Cream.
  18. Prepare 1 cup of Whole Milk.
  19. Prepare 2 Tsp of dried Italian Seasoning.
  20. It's 1 Tsp of Lemon Peel.
  21. Prepare 1/2 Tsp of Sea Salt.
  22. You need 1/2 Tsp of Fresh Cracked Pepper.
  23. It's 1/2 of Wedge Parmesan Cheese (roughly shredded) *See Story Section.

How to make Lemon Garlic Seafood Alfredo from scracth

  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy..
  2. Grate the parmesan according to story notes. Set aside..
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside..
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes)..
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook..
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.).
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together..
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat..
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick..
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat..
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread..