This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Angled Loofah. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Angled Loofah as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Angled Loofah recipe. This Angled Loofah make for a yummy summer dinner that you can make it easy. The Angled Loofah recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Angled Loofah recipe.
Angled Loofah.
Before preparing the dish, we have done some research on how to make Angled Loofah easily with perfect taste. You can have Angled Loofah using 7 ingredients and 3 steps. Here is how you achieve that.
Yummy Angled Loofah Recipe Ingredients
- Prepare 1 of small angled loofah.
- Prepare 120 g of frozen scallop.
- You need 1 of tsb soy bean sauce.
- Prepare of Minced garlic and ginger.
- Prepare 3/4 of sugar half cup water.
- You need of Sesame oil.
- It's 1 of little cornstarch.
How to make Angled Loofah from scracth
- Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside.
- Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done..
- Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done.