Yummy Seafood with homemade green curry Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood with homemade green curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood with homemade green curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Seafood with homemade green curry recipe. This Seafood with homemade green curry make for a yummy summer dinner that you can make it easy. The Seafood with homemade green curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood with homemade green curry recipe.

Seafood with homemade green curry. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family. I used to make curry using store bought curry paste.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Before preparing the dish, we have done some research on how to cook Seafood with homemade green curry easily with perfect taste. You can have Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

Yummy Seafood with homemade green curry Recipe Ingredients

1. You need 1 of small bunch fresh cilantro.
2. You need 4 cloves of garlic, chopped.
3. It's 1 of shallot, chopped.
4. You need 2 stalks of green onion, chopped.
5. You need 1 of jalapeno, de-seeded and chopped.
6. Prepare 1 of lemongrass stalk, finely chopped.
7. Prepare 1 of thumb-sized nub ginger, finely chopped.
8. You need 1 of small bunch fresh basil leaves, chopped.
9. Prepare of Juice and zest of 1 lime.
10. Prepare 3 tbsp of fish sauce.
11. It's 1/2 tbsp of brown sugar.
12. You need 1/2 tsp of ground cumin.
13. It's 1/2 tsp of ground white pepper.
14. It's 1/2 tsp of ground coriander.
15. Prepare 1-14 oz of can coconut milk.
16. It's 3-4 oz of fillets firm white fish (I used frozen haddock).
17. It's 12 of prawns, 31/40 size, shelled and deveined.
18. You need 1/2 cup of bay scallops.

Such a delicious and classic dish that is super easy to make at home! When using store bought curry paste, the saltiness and spiciness can vary greatly between brands. This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry.

How to make Seafood with homemade green curry step by step

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

To make the curry, melt a third of the ghee in a large pan. Repeat this process with the salmon and prawns, adding another third of ghee each time. For the mussels, heat a medium-sized saucepan on a high heat. The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry.