Tasty Feast of the Seven Fishes Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Feast of the Seven Fishes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Feast of the Seven Fishes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Feast of the Seven Fishes recipe. This Feast of the Seven Fishes make for a yummy summer dinner that you can make it easy. The Feast of the Seven Fishes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Feast of the Seven Fishes recipe.

Feast of the Seven Fishes.

Before preparing the dish, I have done some research on how to make Feast of the Seven Fishes easily with yummy taste. You can have Feast of the Seven Fishes using 15 ingredients and 3 steps. Here is how you cook that.

Delicious Feast of the Seven Fishes Recipe Ingredients

1. It's 1/2 of # Scallops.
2. It's 1/2 of # skinless salmon fillet.
3. It's 1/2 Cup of White Wine.
4. You need 1 Tbsp of Olive oil.
5. Prepare 1/2 Cup of water.
6. Prepare 1 Package of Frozen Clams.
7. You need 1 Package of Frozen Mussels in Garlic Sauce.
8. You need 1/2 Tin of Anchovies with oil reserved.
9. It's 1 of Medium Fennel Bulb, roughly diced.
10. It's 4 Tsp of Minced Garlic.
11. It's 1 Tsp of Orange Zest.
12. You need 1 (28 Oz.) of Can San Marzano Tomatoes.
13. You need 1 Tsp of Crushed Red Pepper Flakes.
14. It's 1/2 Package of Frozen, Deveined Medium Shrimp.
15. It's 1/2 of Fresh Cod Fillet.

How to make Feast of the Seven Fishes step by step

1. Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes..
2. Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon..
3. Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth..