Delicious Dairy Free New England Seafood Chowder Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Dairy Free New England Seafood Chowder. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Dairy Free New England Seafood Chowder as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Dairy Free New England Seafood Chowder recipe. This Dairy Free New England Seafood Chowder make for a yummy summer dinner that you can make it easy. The Dairy Free New England Seafood Chowder recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Dairy Free New England Seafood Chowder recipe.

Dairy Free New England Seafood Chowder.

Before preparing the dish, I have done some research on how to make Dairy Free New England Seafood Chowder easily with perfect taste. You can cook Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you cook that.

Tasty Dairy Free New England Seafood Chowder Recipe Ingredients

1. Prepare 1 of sweet onion.
2. You need 2 of celery stalks.
3. Prepare 2 of medium red potatoes.
4. You need 1 cup of frozen calamari rings.
5. You need 1 cup of frozen small scallops.
6. Prepare of I cup frozen clams.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. It's 1 of bay leaf.
10. Prepare 1 of large tbsp (scoop) dairy free butter.
11. It's 1 jar of clam juice.
12. It's 1 cup of dairy free milk.
13. Prepare 16 oz of dairy free half and half.
14. Prepare to taste of Salt and pepper.

How to make Dairy Free New England Seafood Chowder step by step

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..