Perfect Seafood Lasagna Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Lasagna. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Lasagna as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Seafood Lasagna recipe. This Seafood Lasagna make for a yummy summer dinner that you can make it easy. The Seafood Lasagna recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Lasagna recipe.

Seafood Lasagna.

Seafood Lasagna Before preparing the dish, we have done some research on how to make Seafood Lasagna easily with perfect taste. You can cook Seafood Lasagna using 21 ingredients and 8 steps. Here is how you achieve that.

Tasty Seafood Lasagna Recipe Ingredients

  1. It's 1 of Green Onion (diced).
  2. You need 1 of medium Onion (diced).
  3. You need 2 Tbsp of Butter.
  4. You need 1/2 cup of Butter.
  5. It's 8 oz of Clam Juice.
  6. Prepare 1/2 cup of Chicken broth.
  7. Prepare 1 Tbsp of Old Bay seasoning.
  8. It's 1 LB of Scallops (small).
  9. It's 1 Lb of Shrimp (small).
  10. It's 2 Lb of Crab meat (imitation or real).
  11. Prepare 1/2 tsp of Pepper.
  12. You need 1/2 cup of Flour.
  13. Prepare 1 1/2 cups of milk.
  14. You need 1/2 tsp of Sea salt.
  15. Prepare 1 cup of Whipping cream.
  16. You need 2 cups of Mozzarella cheese (shredded).
  17. It's 1/2 cup of Parmesan cheese.
  18. It's 12 of Lasagna noodles (cooked).
  19. It's 2 cups of Cottage cheese (lasagna style).
  20. It's 1 of egg.
  21. It's 2 Tbsp of parsley flakes.

How to make Seafood Lasagna step by step

  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside..
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly..
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later..
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently..
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well..
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top..
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting..
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes..