Delicious Potato and Ground beef Gratin Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Potato and Ground beef Gratin. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Potato and Ground beef Gratin as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Potato and Ground beef Gratin recipe. This Potato and Ground beef Gratin make for a tasty summer dinner that you can make it easy. The Potato and Ground beef Gratin recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Potato and Ground beef Gratin recipe.

Potato and Ground beef Gratin. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef. Brown ground beef using vegetable oil. Before preparing the dish, I have done some research on how to cook Potato and Ground beef Gratin easily with delicious taste. You can have Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you cook it.

Perfect Potato and Ground beef Gratin Recipe Ingredients

1. It's 1 lb of ground beef or turkey.
2. You need 6 of potatoes, boiled.
3. You need 1 tsp of salt.
4. Prepare 1 tsp of pepper.
5. It's 3 of stems of fresh Thyme.
6. Prepare 1/4 c of finely chopped onion.
7. It's 3 Tbsp of flour.
8. Prepare 3 cups of milk.
9. Prepare 3 cups of shedded cheese.
10. Prepare 3 Tbsp of butter.

Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).

How to make Potato and Ground beef Gratin from scracth

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
2. Take boiIed potatoes and mash them..
3. In saucepan melt butter and add chopped onion stir for 2 minutes..
4. Add in flour and Thyme stir until bubbly remove from heat..
5. Add milk place back on heat and stir until bubbly..
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
8. Top with remaining cheese and bake for 15min..

Cover with half the beetroot slices and season with salt Repeat before finishing with a last layer of neatly arranged potatoes and season again. In order to beef up our gratin (pun intended), we decided to add some deliciously seasoned beef, along with some onion and garlic, and then pair it all together with deliciously creamy and cheesy potatoes. Our whole family loves this dish and have requested we make it numerous times. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream.