This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Beijing hot pot. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Beijing hot pot as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Beijing hot pot recipe. This Beijing hot pot make for a yummy summer dinner that you can make it easy. The Beijing hot pot recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Beijing hot pot recipe.

Beijing hot pot. Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. In Beijing, the most popular is the lamb hot pot. It is hard to trace the origins of the hotpot. Before preparing the dish, I have done some research on how to make Beijing hot pot easily with perfect taste. You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

Perfect Beijing hot pot Recipe Ingredients

You need 2 of chicken carcasses.
It's 400 g of beef bones.
Prepare 2.5 L of water.
It's 2 tbsp of goji berries.
It's 20 of red dates.
You need of Salt (to taste).
It's of choice or combination of:.
You need of Beef or chicken (thinly sliced).
Prepare of Fish fillets (thinly sliced).
You need of Prawns, squids or scallops.
Prepare of Meatballs, crab sticks, fish balls or fish cakes.
It's of Dumplings or wontons.
Prepare of Tofu, bean curd skins, mushrooms, eggs.
Prepare of Vermicelli noodles, glass noodles or egg noodles.
You need of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
You need of condiments or dipping sauces:.
You need of Soy sauce.
You need of Fresh chillies.
Prepare of Garlic chilli sauce.
You need of Sesame oil.
You need of Chilli sauce.

Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.

How to make Beijing hot pot step by step

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Sauces - our basic one is the Beijing sauce. It is made with vegetable broth. If you like spicy hot, please ask for our own making hot sauce. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it.