Delicious Mike's Spicy Marisco Cocktail Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Spicy Marisco Cocktail. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Spicy Marisco Cocktail as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Mike's Spicy Marisco Cocktail recipe. This Mike's Spicy Marisco Cocktail make for a yummy summer dinner that you can make it easy. The Mike's Spicy Marisco Cocktail recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Spicy Marisco Cocktail recipe.

Mike's Spicy Marisco Cocktail. Go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! En este vídeo aprenderemos a cocinar un cocktail de marisco.

Mike's Spicy Marisco Cocktail Introducing Mike's Hot Honey Extra Hot! - Our original recipe with an Extra Kick. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. And now we're available through foodservice distributors nationwide. Before preparing the dish, I have done some research on how to cook Mike's Spicy Marisco Cocktail easily with delicious taste. You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve that.

Tasty Mike's Spicy Marisco Cocktail Recipe Ingredients

  1. You need of ● For The Shellfish [all blanched for 1 minute on high boil].
  2. You need 2 lbs of Peeled Shrimp [veins removed].
  3. It's 1 lb of Baby Raw Scallops.
  4. Prepare 1 lb of Imitation Crab [real crab meat if serving all that day].
  5. Prepare 1 of Raw Chopped Lobster Tail.
  6. It's 1/2 lb of King Salmon.
  7. Prepare 6 oz of Raw Clams [fully rinsed].
  8. Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
  9. You need 1/2 of Green Bell Pepper.
  10. Prepare 1/2 of Orange Bell Pepper.
  11. You need 1/2 of Red Bell Pepper.
  12. It's 1/2 of Yellow Bell Pepper.
  13. Prepare 2 of Extra Firm Roma Tomatoes.
  14. You need 2 tbsp of Fine Minced Garlic.
  15. Prepare 1/2 Bunch of Radishes.
  16. It's 1/2 of Vidalia Onion.
  17. It's 1/2 of Red Onions [julianned].
  18. It's 1/2 Cup of Green Onions.
  19. You need 1 of LG Cucumber.
  20. It's 2 of LG Stalks Celery [with leaves].
  21. It's 2 of LG Jalapeno Peppers.
  22. Prepare 2 of LG Habenero Peppers.
  23. You need 1 Bunch of Cilantro Leaves.
  24. It's 1/2 Bunch of Parsley Leaves.
  25. It's 2 of LG Firm Sliced Avocados.
  26. It's of ● For The Herbs & Seasonings.
  27. You need 1 of Good Pinch Saffron Threads.
  28. You need 1 tsp of Crushed Mexican Oregano.
  29. It's 1 tsp of Fresh Ground Black Pepper.
  30. You need 1 tsp of Sea Salt.
  31. You need of ● For The Liquids [all chilled].
  32. You need 3 Cups of Clamato Juice [+ reserves].
  33. You need 4 tbsp of Tabasco Sauce [or more].
  34. You need 1/4 Cup of Lemon Juice.
  35. Prepare 1/4 Cup of Lime Juice.
  36. You need 1/3 Cup of Orange Juice.
  37. Prepare 2 Dashes of Worshestershire Sauce [optional].
  38. Prepare of ● For The Options.
  39. It's of Spiced Vodka.
  40. It's of Spiced Tequila.

It's been on my list for many years. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You can easily adjust the heat level to your own preference. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers.

How to make Mike's Spicy Marisco Cocktail from scracth

  1. Here's the bulk of what you'll need..
  2. Fine chop all chilled herbs and vegetables..
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
  7. Also, serve with sturdy quality crackers..
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
  9. Enjoy!.

The balance of sweetness and heat adds a Mike's Hot Honey makes all your favorite food and drinks shine. Add it to fried chicken and wings, drizzle it on pizza, and use it instead of regular. Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home. We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers.