Appetizing Pan Seared Scalloos with Brown Butter Sauce Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pan Seared Scalloos with Brown Butter Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pan Seared Scalloos with Brown Butter Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Pan Seared Scalloos with Brown Butter Sauce recipe. This Pan Seared Scalloos with Brown Butter Sauce make for a tasty summer dinner that you can make it easy. The Pan Seared Scalloos with Brown Butter Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pan Seared Scalloos with Brown Butter Sauce recipe.

Pan Seared Scalloos with Brown Butter Sauce.

Pan Seared Scalloos with Brown Butter Sauce Before preparing the dish, I have done some research on how to cook Pan Seared Scalloos with Brown Butter Sauce easily with yummy taste. You can cook Pan Seared Scalloos with Brown Butter Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Perfect Pan Seared Scalloos with Brown Butter Sauce Recipe Ingredients

  1. Prepare 12 of sea scallops.
  2. You need 1 tablespoon of olive oil, plus Moore fir coating scallops.
  3. Prepare 2 tablespoons of blackening seasoning mixed with 1 teaspoon rice flour.
  4. You need of For Brown Butter Lemon Sauce.
  5. Prepare 8 ounces of salted butter.
  6. You need to taste of Black pepper.
  7. You need of Juice and zest of 1 lemon.
  8. It's of Sliced green onions for garnish.

How to make Pan Seared Scalloos with Brown Butter Sauce from scracth

  1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture.
  2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe.
  3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin.
  4. Pour iver scallops and serve hot with green onions.