Tasty Mike's Hot & Creamy Seafood Artichoke Spinach Dip Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Hot & Creamy Seafood Artichoke Spinach Dip. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Hot & Creamy Seafood Artichoke Spinach Dip as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe. This Mike's Hot & Creamy Seafood Artichoke Spinach Dip make for a yummy summer dinner that you can make it easy. The Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. Our sweet-heat combo works with every meal. Последние твиты от Mike's Hot Honey (@mikeshothoney). HONEY infused with CHILI PEPPERS #MIKESHOTHONEY.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers. The balance of sweetness and heat adds a perfect kick to just about any food, without. Adding Mike's Hot Honey to your meal elevates it to the next level without making you feel like you're just eating a bunch of honey. Before preparing the dish, we have done some research on how to cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip easily with perfect taste. You can cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip using 18 ingredients and 4 steps. Here is how you achieve that.

Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip Recipe Ingredients

  1. Prepare of ● For The Seafood [fine chopped or flaked].
  2. You need 1 of LG Raw Lobster Tail.
  3. You need 3 of LG Raw Scallops.
  4. Prepare 1/2 Cup of Raw Flaked Crab Meat.
  5. Prepare of ● For The Creamy Spinach Artichoke Dip.
  6. You need 2 Cans of Artichokes [fully drained - rough chopped].
  7. You need 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
  8. You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
  9. Prepare 2 Cups of Shredded Mozzarella Cheese.
  10. It's 1/4 Cup of Shredded Parmesan Cheese.
  11. Prepare 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
  12. It's 1 tbsp of Fine Minced Garlic.
  13. You need 2 tbsp of Sun Dried Tomatoes.
  14. You need to taste of Fresh Ground Black Pepper.
  15. It's 1 tbsp of Dried Parsley.
  16. Prepare of ● For The Sides [as needed].
  17. You need of Fresh Tortilla Chips.
  18. It's of Fresh Toasted Breads.

It manages to blend in perfectly with whatever else you're eating. We review Mike's Hot Honey - this spicy condiment is a step up from the everyday. Just a condiment that changed my world. Mike's Hot Honey is a perfect match for every taste!

How to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
  2. Chop and mix everything together well..
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
  4. Enjoy!.

It combines two of nature's most unique and wonderful flavors: honey and chili peppers. The balance of sweetness and heat adds a perfect kick to. #jillscomfortzone #mikeshothoney #foodreview #chickenwings #food Check it out y'all! New delivery today and it was this Mike's Hot Honey. Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade.