Tasty Mike's Coctel de Camarones [mexican shrimp cocktail] Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Coctel de Camarones [mexican shrimp cocktail]. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Coctel de Camarones [mexican shrimp cocktail] as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Mike's Coctel de Camarones [mexican shrimp cocktail] recipe. This Mike's Coctel de Camarones [mexican shrimp cocktail] make for a yummy summer dinner that you can make it easy. The Mike's Coctel de Camarones [mexican shrimp cocktail] recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Coctel de Camarones [mexican shrimp cocktail] recipe.

Mike's Coctel de Camarones [mexican shrimp cocktail].

Before preparing the dish, we have done some research on how to cook Mike's Coctel de Camarones [mexican shrimp cocktail] easily with delicious taste. You can have Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you achieve that.

Tasty Mike's Coctel de Camarones [mexican shrimp cocktail] Recipe Ingredients

1. Prepare of ● For The Seafoods.
2. You need 55-60 of LG Jumbo Shrimp [presteamed].
3. You need 1 of Small Bag Baby Scallops [presteamed].
4. You need 12 oz of Immatation Crab Meat [presteamed].
5. It's 2 (8 oz) of Cans Clams [presteamed with all juices].
6. It's of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. It's 1 Cup of Vidalia Onions.
8. Prepare 2 Cups of EX Firm Roma Tomatoes [rough chopped].
9. Prepare 3/4 Cup of Red Onions.
10. Prepare 1 Cup of Cucumbers.
11. It's 1/2 Cup of Radishes.
12. You need 1/2 Cup of Celery.
13. You need 2 of EX LG Jalapeño Peppers.
14. Prepare 1/2 Cup of Green Bell Pepper.
15. It's 1/2 Cup of Red Bell Pepper.
16. It's 1/2 Cup of Orange Bell Pepper.
17. You need 1/2 Cup of Yellow Bell Pepper.
18. Prepare 1/2 Cup of Cilantro Leaves.
19. You need 1/4 Cup of Fresh Parsley Leaves.
20. Prepare 4 of LG Cloves Garlic [thin sliced].
21. Prepare 3 tbsp of Real Horseradish.
22. You need 1 tsp of Mexican Oregano.
23. It's 1 tsp of Fresh Ground Black Pepper.
24. Prepare of ● For The Fluids & Juices.
25. Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
26. Prepare 2 tbsp of Tabasco Sauce [more or less].
27. You need 1/2 Cup of Fresh Orange Juice.
28. It's 2 tbsp of Fresh Lime Juice.
29. It's 1/2 Cup of Of Your Favorite Red Chunky Salsa.
30. You need 1 Shot of Tequila [optional].
31. It's of ● For The Garnishments [as needed].
32. You need of Tabasco Lime Salt Rim [for chilled glasses].
33. Prepare of Tortilla Chips.
34. It's of Lime Wedges.
35. You need Slices of Avacado.
36. You need of Quality Saltine Or Trisket Crackers.

How to make Mike's Coctel de Camarones [mexican shrimp cocktail] step by step

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.