Appetizing Mike's Spicy Seafood Salad Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Spicy Seafood Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Spicy Seafood Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Mike's Spicy Seafood Salad recipe. This Mike's Spicy Seafood Salad make for a yummy summer dinner that you can make it easy. The Mike's Spicy Seafood Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Spicy Seafood Salad recipe.

Mike's Spicy Seafood Salad.

Mike's Spicy Seafood Salad Before preparing the dish, we have done some research on how to cook Mike's Spicy Seafood Salad easily with yummy taste. You can have Mike's Spicy Seafood Salad using 31 ingredients and 2 steps. Here is how you achieve that.

Delicious Mike's Spicy Seafood Salad Recipe Ingredients

  1. Prepare of ● For The Seafoods [all fully chilled & rough chopped].
  2. It's 1 Pound of Pre-Steamed Lobster.
  3. It's 1 Pound of Pre-Steamed Shrimp.
  4. You need 1 Pound of Pre-Steamed Scallops.
  5. It's 2 Pounds of Pre-Steamed Immatation Crab Meat [don't use real crab].
  6. You need of ● For The Fruits & Vegetables [all chilled & rough chopped].
  7. Prepare 2 of LG EX Firm Beefeater Tomatoes [de-seeded].
  8. You need 1 of LG Cucumber [de-seeded].
  9. It's 1 of EX LG Vidalia Onion.
  10. You need 1 of LG Red Onion.
  11. It's of Juice Of 1 Lime.
  12. It's of Juice Of 1/2 Orange.
  13. It's 1/2 Cup of Green Onions.
  14. You need 1 of Medium Green Bell Pepper [de-seeded].
  15. You need 1 of Medium Red Bell Pepper [de-seeded].
  16. You need 1 of Medium Orange Bell Pepper [de-seeded].
  17. You need 1 of Medium Yellow Bell Pepper [de-seeded].
  18. You need 3 of LG Celery Stalks.
  19. It's 1 Bunch of Quartered Radishes.
  20. Prepare 7 Cloves of Minced Garlic.
  21. It's 1 Bunch of Fresh Cilantro.
  22. Prepare 1/4 Bunch of Fresh Parsley.
  23. Prepare 2 of EX LG Jalapeño Peppers [de-seeded].
  24. Prepare 2 of LG Habenero Peppers [de-seeded].
  25. Prepare of ● For The Seasonings.
  26. It's 1 tsp of Crushed Mexican Oregano.
  27. You need 1 tsp of Fresh Ground Black Pepper.
  28. Prepare 1 tbsp of Crushed Saffron.
  29. Prepare to taste of Tabasco Sauce.
  30. You need of ● For The Fluids.
  31. You need as needed of Chilled Clamato Juice [i used 4 cups].

How to make Mike's Spicy Seafood Salad step by step

  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.