Yummy Sushi Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sushi Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sushi Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Sushi Bake recipe. This Sushi Bake make for a yummy summer dinner that you can make it easy. The Sushi Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sushi Bake recipe.

Sushi Bake.

Sushi Bake Before preparing the dish, we have done some research on how to make Sushi Bake easily with delicious taste. You can cook Sushi Bake using 9 ingredients and 8 steps. Here is how you achieve that.

Delicious Sushi Bake Recipe Ingredients

  1. You need 3 cups of cooked sushi rice.
  2. It's 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
  3. Prepare 1 lb of imitation crab sticks, chopped.
  4. Prepare 1 cup of Japanese mayonnaise.
  5. It's 2 stalks of green onion, thinly chopped.
  6. It's To taste of Wasabi paste or Sriracha sauce, (optional).
  7. Prepare 2 T of tobikko or roe, optional.
  8. You need 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
  9. It's 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

How to make Sushi Bake step by step

  1. Preheat oven to 450 degrees..
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
  3. Press cooked sushi rice onto a 9x13 pan..
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
  5. Spread crab mixture on top..
  6. Sprinkle the remaining Nori Furikaki on top of the mixture..
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..