Perfect Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron recipe. This Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron make for a yummy summer dinner that you can make it easy. The Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron recipe.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron.

Before preparing the dish, we have done some research on how to cook Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron easily with yummy taste. You can have Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron using 14 ingredients and 7 steps. Here is how you achieve it.

Delicious Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron Recipe Ingredients

1. Prepare 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
2. Prepare 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
3. It's 2 Pounds of Fresh Large Sweet Sea Scallops.
4. It's as needed of Garlic Olive Oil.
5. It's 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
6. Prepare 1 tsp of Fresh Ground Black Pepper.
7. You need to taste of Lemon Pepper.
8. Prepare to taste of Fresh Lemon Juice [+ wedges for garnish].
9. You need of ● For The Butter.
10. You need 2 Cubes of Salted Butter.
11. You need to taste of Saffron Threads [optional].
12. It's to taste of Fresh Fine Minced Garlic.
13. Prepare to taste of Fresh Or Dried Chives.
14. You need to taste of Lemon Pepper.

How to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron step by step

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
4. Saffron pictured..
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.