Perfect Surf and Turf Burger Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Surf and Turf Burger. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Surf and Turf Burger as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Surf and Turf Burger recipe. This Surf and Turf Burger make for a yummy summer dinner that you can make it easy. The Surf and Turf Burger recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Surf and Turf Burger recipe.

Surf and Turf Burger.

Surf and Turf Burger Before preparing the dish, I have done some research on how to cook Surf and Turf Burger easily with yummy taste. You can cook Surf and Turf Burger using 14 ingredients and 8 steps. Here is how you cook it.

Yummy Surf and Turf Burger Recipe Ingredients

  1. It's 3 stalks of celery, finely diced.
  2. You need 1 of small yellow onion, finely diced.
  3. It's 1 of small red onion, finely diced.
  4. You need 2 tbsp of butter.
  5. Prepare 2 tbsp of Old Bay Seasoning.
  6. Prepare of juice from two lemons.
  7. It's 1 tbsp of chopped fresh dill.
  8. You need 1 tbsp of cajun seasoning.
  9. You need 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
  10. It's 10 oz of bay scallops, halved.
  11. It's 1/2 cup of mayonaisse.
  12. It's 1/4 cup of sour cream.
  13. It's 1 lb of ground beef.
  14. You need 4 of burger buns.

How to make Surf and Turf Burger step by step

  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
  2. Combine all the other ingredients in a large bowl..
  3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes.
  4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun..
  5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart..
  6. You can add some onion straws for a little crunch..
  7. And lettuce and tomatoe, because we might still be able to make a cohesive burger..
  8. Throw the bun on top and enjoy..