Perfect Dill Seafood Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Dill Seafood Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Dill Seafood Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Dill Seafood Salad recipe. This Dill Seafood Salad make for a tasty summer dinner that you can make it easy. The Dill Seafood Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Dill Seafood Salad recipe.

Dill Seafood Salad.

Dill Seafood Salad Before preparing the dish, we have done some research on how to make Dill Seafood Salad easily with yummy taste. You can cook Dill Seafood Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Delicious Dill Seafood Salad Recipe Ingredients

  1. You need 3 stalks of celery, finely diced.
  2. Prepare 1 of small yellow onion, finely diced.
  3. Prepare 1 of small red onion, finely diced.
  4. You need 2 tbsp of Old Bay Seasoning.
  5. It's of juice from two lemons.
  6. It's 1 tbsp of chopped fresh dill.
  7. It's 2 tbsp of butter.
  8. You need 1 tbsp of cajun seasoning.
  9. It's 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
  10. You need 10 oz of bay scallops, halved.
  11. It's 1/2 cup of mayonaisse.
  12. Prepare 1/4 cup of sour cream.
  13. Prepare 12 of Buns.

How to make Dill Seafood Salad from scracth

  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
  2. Combine all the other ingredients in a large bowl..
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..