Perfect Mike's Authentic Mexican Seafood Cocktail Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Authentic Mexican Seafood Cocktail. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Authentic Mexican Seafood Cocktail as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mike's Authentic Mexican Seafood Cocktail recipe. This Mike's Authentic Mexican Seafood Cocktail make for a tasty summer dinner that you can make it easy. The Mike's Authentic Mexican Seafood Cocktail recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Authentic Mexican Seafood Cocktail recipe.

Mike's Authentic Mexican Seafood Cocktail.

Before preparing the dish, we have done some research on how to make Mike's Authentic Mexican Seafood Cocktail easily with delicious taste. You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you achieve it.

Tasty Mike's Authentic Mexican Seafood Cocktail Recipe Ingredients

1. Prepare of ● For The Seafood.
2. You need 1 Bag of 40 Count Large Raw Shrimp.
3. It's 2 lb of Presteamed Imitation Crab Meat.
4. It's 1 Bag of 40 Count Raw Scallops.
5. Prepare 2 Pounds of Crab Legs.
6. It's of ● For The Broth.
7. Prepare 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. It's 1/2 Cup of Ketchup Or Chilie Sauce.
9. It's 1 tbsp of Mexican Oregano.
10. Prepare 3 tbsp of Orange Juice.
11. It's 2 tbsp of Horseradish.
12. Prepare 3 Cups of Clamato Juice [well shaken].
13. It's 1 tbsp of Black Pepper.
14. Prepare 2 of small Juiced Limes.
15. Prepare 1/2 tbsp of Salt.
16. Prepare of ● For The Vegetables.
17. It's 2 1/2 Cups of Purple [red] Onions [fine diced].
18. You need 1/2 Cup of Green Onions [diced].
19. You need 1 of LG Cucumber [diced].
20. You need 5 of LG Jalapeños [fine diced].
21. It's 5 of Roma Tomatoes [diced].
22. You need 1 Bunch of Radishes [sliced].
23. You need of Avocado [to be added last].
24. You need 1 Bunch of Cilantro [leaves only + reserves].
25. You need 2 of Celery Stalks [with leaves - diced].
26. You need 2 tbsp of Fine Minced Garlic.
27. You need of ● For The Sides.
28. You need of Tabasco Hot Sauce.
29. It's of Tapitio Hot Sauce.
30. It's of Quality Crackers.
31. It's Slices of Avacado [add only upon serving].
32. It's of Lime Wedges.

How to make Mike's Authentic Mexican Seafood Cocktail step by step

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.