Yummy Seafood Thermidor Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Thermidor. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Thermidor as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Seafood Thermidor recipe. This Seafood Thermidor make for a tasty summer dinner that you can make it easy. The Seafood Thermidor recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Thermidor recipe.

Seafood Thermidor.

Seafood Thermidor Before preparing the dish, I have done some research on how to make Seafood Thermidor easily with delicious taste. You can have Seafood Thermidor using 15 ingredients and 6 steps. Here is how you cook that.

Yummy Seafood Thermidor Recipe Ingredients

  1. Prepare 9 tbsp of unsalted butter, divided.
  2. Prepare 3/4 lb of lobster meat, diced.
  3. It's 3/4 lb of crab meat, shrimp and/or scallops.
  4. Prepare 1/4 cup of brandy.
  5. It's 1 tsp of each salt and pepper.
  6. Prepare 1 package of sliced mushrooms.
  7. Prepare 1 1/2 tbsp of lemon juice, divided.
  8. Prepare 3 tbsp of flour.
  9. You need 1 1/2 cup of chicken broth.
  10. You need 1/2 cup of half and half.
  11. You need 1/2 tsp of sweet paprika.
  12. It's 3 dash of tabasco.
  13. It's 1/2 cup of shredded parmesan cheese.
  14. Prepare 1 of Cooked rice or pasta.
  15. Prepare 1 of Garlic bread or rolls.

How to make Seafood Thermidor step by step

  1. Preheat the oven to 425°F..
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
  6. Serve over rice or pasta and with garlic bread or rolls..