Yummy South Carolina seafood chowder Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our South Carolina seafood chowder. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the South Carolina seafood chowder as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this South Carolina seafood chowder recipe. This South Carolina seafood chowder make for a yummy summer dinner that you can make it easy. The South Carolina seafood chowder recipe today I am going to share will surely make you relish the taste of home. Let’s explore the South Carolina seafood chowder recipe.

South Carolina seafood chowder.

South Carolina seafood chowder Before preparing the dish, we have done some research on how to cook South Carolina seafood chowder easily with perfect taste. You can have South Carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.

Perfect South Carolina seafood chowder Recipe Ingredients

  1. Prepare 2 can of minced clams.
  2. It's 2 can of crabmeat.
  3. Prepare 1 can of oysters.
  4. Prepare 1 stick of butter.
  5. You need 1 of medium onion, chopped.
  6. It's 1 lb of shrimp (16-20).
  7. Prepare 1 lb of scallops.
  8. You need 1 of S&P to taste.
  9. Prepare 2 cup of heavy cream.
  10. Prepare 2 cup of half and half.
  11. Prepare 1 of your favorite fish, cut up. (optional) I add tilapia.

How to make South Carolina seafood chowder from scracth

  1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
  2. Cook this on low for 1-2 hours. Enjoy..